Name
Thursday VIP Grits & Gabs Culinary Experience
Date & Time
Thursday, April 2, 2026, 6:30 PM - 8:00 PM
Description
Farm-to-table demo, tasting & storytelling with Chef Gabrielle Smith.
Cost: $125 per person
Time: 6:30pm
Suitable for all ages
Handicap Accessible
Session Type
Optional Tour
Attire
Casual Jack and Jill Logo Attire: Your Choice